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The Pinot Gris grape variety was first vinified separately in the Pfalz region
A refreshingly fruity bouquet leads to delicate white spice and mineral flavours on the palate and an elegant finish
perfect with red roasted meat
the original ‘Champagne Charlie’
Cantina Lavis Maso Franch Bianco Bordeaux Blend The Pinot Gris grape varietyA wine made from the little known grape Manzoni Bianco a cross between Riesling and Pinot Blanc dedveloped by Luigi Manzoni in the 1920's & 30's, Maso Franch is bright golden yellow in colour with evident green highlights. Its mineral aromas are a prelude to a more fruity, citrusy scent. The evolution in the glass is continuous and intriguing, featuring wet flint and a slightly smoky note that completes the sensations. In the mouth it has an imposing
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US$ 170.00
US$ 125000.00
