Axia Extra Dry Mastiha 40%70cl Ardnamurchan are all bottled at the

are all bottled at the distillery‚ the whisky is peated to between 22 and 30 ppm and is distinguished by a characteristic pepperiness that is recognisable in most bottlings

Artemisia ponticaGenepy - Artemisia mutellinaClary sage Salvia sclareaSage Salvia officinalisGinger Zingiber officinaleRosemary Rosmarinus officinalisFennel Foeniculum vulgareOrange peel Citrus sinensisPorcini mushrooms Boletus edulisKombu seaweeds Laminaria digitataSavory

there’s mocha

Jaffa cake and pineapple chunks with a touch of soft pepper

Axia Extra Dry Mastiha 40%70cl Ardnamurchan are all bottled at theAxia Extra Dry Mastiha 40% A rich extra dry spirit made from the very aromatic resin of the Mastiha trees that grow on the side of the roaming hills of the Chios area of Greece This drink has some history behind it from being used as a snake bite remedy in the past. With rich notes of Bergamot and Cypress, some floral notes with roses add a deliciously tempting note on the nose and across the palate.