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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More Cookbook_Gift_Guide Pero un día todo cambiaCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomonas Pectin cookbook is your guide. If youve ever made jam or jelly at home, you know most recipes require more sugar than fruitoftentimes 4 to 7 cups!causing many people to look for other ways to preserve more naturally and with less sugar. Pomonas Pectin is the answer to this canning conundrum. Unlike other popular