Brussels Sprouts Weight:200 gm And if we're really honest

And if we're really honest

Using radicchio with sweet or acidic ingredients can reduce or complement its bitter flavor

Trim dead Braches periodically

Give each stalk an angled cut to increase the surface area (enabling it to drink more water)

Brussels Sprouts Weight:200 gm And if we're really honestThese small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender, caramelized nuggets of goodness when cooked. But before you get to cooking them, you need to prep them. The size of the sprout is an indicator of its flavor. The smaller the Brussels sprout, the more tender and sweeter it is the larger the Brussels sprout, the more it tastes like cabbage. Trim off the bottom stem