Cutting Board 610x457x12.7mm Brown PE Type_Dockets and Rails HACCP documentation and access to

HACCP documentation and access to over 1000 recipes and videos from around the world* Academy RATIONAL – additional 1 day training seminar for you and your staff* RATIONAL Service Partners – our combi ovens are reliable and built to last

safety and cleanliness of operation

the pan will eventually become virtually non-stick

both inside and out

Cutting Board 610x457x12.7mm Brown PE Type_Dockets and Rails HACCP documentation and access toIdeal for Cooked Meats This cutting board can be used for cutting any items; however, it is important to adopt a color code system in your restaurant to prevent cross contamination and to engage in food allergy management. Because this board is brown, it should ideally be used for cooked meats. Slice and cut anything from cooked steak to cooked chicken. The material guarantees maximum sanitation, resisting cut grooving, which could potentially absorb