Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More Poetry_Gift_Guide passed down generations by those

passed down generations by those on the fringes of society: women

With 26 additional photographs

Writing alongside Anne rather than over her

Includes a sneak peek at Geek Girl: Model Misfit

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More Poetry_Gift_Guide passed down generations by thoseA NATIONAL BESTSELLER SHORTLISTED FOR 2026 TASTE CANADA AWARDS "A must read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD from sourdough to yeasted dough, pizza dough and more by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy to read instructions. Youll begin with an overview of bread