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Hard Cheese
Pair it with the Zhen 8" Bread Knife (PM8O-MB) for the serrated work this flat-grind blade won't handle
Honesuki-style triangular profile
It creates a safe
8.5" Sakimaru Knife - Retro Series (PM8S) New Hard CheeseReach for this when a whole salmon fillet is on the board and every slice needs to lift away clean, in one long pulling stroke. The Sakimaru is a Japanese slicer with a rounded, katana style tip, and the geometry is built entirely around that draw cut. HEZHEN sharpens this one as a modern double bevel at 15 degrees per side, which opens it past traditional sashimi work into any long slicing task you put in front of it. The Sakimaru Profile in the
US$ 647.50
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US$ 1475.00
