Vignuolo Nero di Troia 2022 Benmarl Winery and dry with notes of

and dry with notes of ripe black plum

with bright acidity and a long clean finish

avoiding plowing to keep the microbial ecosystem intact

slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor

Vignuolo Nero di Troia 2022 Benmarl Winery and dry with notes of90% Nero di Troia and 10% Aglianico from Castel del Monte DOC, Puglia; medium to medium plus bodied and dry with notes of black plum, blackberry, black cherry, ripe blueberry, sweet tobacco, and leather, with earthy undertones, medium plus acidity, firm, dry tannins, and a chalky finish. Organic, Biodynamic, Regenerative Farming Practices Unfiltered Wine Club, March 2026, vintage 2022 "Our next wine and first red of the March drop hails from the