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First Generation: Recipes from My Taiwanese-American Home [A Cookbook] Nature_Gift_Guide the fate of everyone onIn this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a first generation Taiwanese American growing up in the Midwest. This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.Molly Yeh, cookbook author and Food Network host ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: