Bojo do Luar Do Bojo Vinho Tinto 2022 Catalonia and saline

and saline

medium bodied and dry with notes of sour yellow flowers

Fermentation with native yeast at 18°C in stainless steel tanks for almost 10 days

Key Lime Pie filling

Bojo do Luar Do Bojo Vinho Tinto 2022 Catalonia and salineBastardo (Trousseau) from Vinho Verde, Protugal; light bodied and dry, easy drinking with notes of sour black cherry, cocoa powder, salt, and cured beef, with medium acid and a dry finish. Organic; no SO2 added instead chestnut flowers are used to stabilize the wine. The chestnut flowers are harvested in the Spring and dried for a few weeks. A powder is then made out of them that is added to the grapes during fermentation turning it into a refried