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better than the back of your knife
Also used for filleting
and good sharpening
It has a high corrosion resistance
Yamamoto | Gyuto 210 Aogami 2 | Oak Knife care better than the back ofNao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen, where he lernt the Echizen forging techniques under Masami Asai. After he won the ARS award at the Nipon knife show in 2013, he established Yamamoto Hamono. He works with his wife at Yamamoto Hamono where continues to uphold the Takafu forging traditions.
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