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Slightly larger Paring knife with a 16 cm 52100 high carbon steel blade
The exchangeable handle is made from matt black plexy
Santoku of the "Mogano" (Italian for mahogany) line with a hand-forged
The blade is conserved for decades by applying an extremely thin (a few micrometers only) invisible silicon coating (Nesmuk Protective Coating)
Kedma Gyuto (Standard) Kitchen Knives ID Slightly larger Paring knife withKedma line gyuto with a 24 cm blade made from Sandvik 14C28N stainless steel. The hexagonally shaped handle is made with hardwood (iroko) disks. Bolster and pommel are made from brass. Weight: approx. 170 grams A matching wooden saya is sold separately
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