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base metal ultra-soft iron
High-quality materials and ergonomic design make this knife a must-have for any serious cook
4582243650014
periodically apply camellia oil or other cleaning oil to the entire blade
"AZUMASYUSAKU" Yanagiba / Sashimi Knife Aogami Steel No.2 210mm Stainless and Nickel base metal ultra-soft iron"AZUMASYUSAKU" Yanagiba Sashimi Knife Aogami Steel No. 2 210mm Three HONMAMON Stars (link) Specifications Size: Total length: approx. 341mm Blade: cutting edge approx. 210mm, blade width approx. 33mm (at the heel), thickness approx. 4mm Handle: length approx. 128mm, width approx. 21mm (max), thickness approx. 16mm Weight: Approx. 137g Materials: Blade: Aogami Steel No. 2 Ferrule: Water buffalo horn Blade Type: Kasumi singlebevel (righthanded) Handle
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