Confectionery in Yorkshire Through Time Book Beverley For the perfect cup: Boil

For the perfect cup: Boil fresh water and leave to cool for a minute

Vent panels

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Confectionery in Yorkshire Through Time Book Beverley For the perfect cup: BoilYorkshire has been home to more confectionery companies over the years than any other region of Britain. This book is the first to be published which charts the history of sweet making, in pictures and in words, from the early beginnings in the eighteenth and nineteenth centuries. Making use of vintage packaging showcards, tins, wrappers advertisements and old archive photographs it vividly traces the development of the industry. This will delight and