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The result is a Barolo that speaks more of the producer’s hand than of a single season—the structure and depth are there
Farmed biodynamically
The 2019 vintage reflects the vineyard’s focus on capturing the essence of the grape
ambitious wine
Elio Grasso, Barolo Gavarini Vigna Chiniera, 2007 so022425 bordeaux 2022s The result is a BaroloElio Grasso was the first in his family to vinify the grapes his predecessors had sold in bulk, establishing his estate in Monforte d'Alba in 1978. His son Gianluca now works alongside him, farming eighteen hectares within the Barolo UNESCO World Heritage site. The Gavarini Vigna Chiniera comes from south facing slopes at three hundred fifty to four hundred meters elevation on limestone based soilGrasso's more traditional expression, aged in twenty
US$ 49.95
US$ 54.95
US$ 49.95
