Romanesco Weight:350-500 g it's best to tear them

it's best to tear them up into bite-size pieces

Celeriac can be served cooked or raw

Also known as Pandan Leaf or Screw pine

saute or use in soups and stews

Romanesco Weight:350-500 g it's best to tear themAlso known as Romanesco Broccoli. Its unusually shaped florets make it a conversation piece at the table. Its perfect geometric patterns on each floret, as unique as snowflakes, maybe just too beautiful to eat. Romanesco appears to be part psychedelic broccoli, part alien life form. It has a slightly nutty flavor when cooked. Closer to a cauliflower mixed with chestnuts, it is less bitter than its broccoli brothers. It tastes fantastic, especially