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Model SAS-25
Activate Trigger to engage – Easy coupling
00CM Width in cm 8
Designed for bending annealed copper
LOVERO Vacuum Pcaker SBV-200H ASAHI Model SAS-25Vacuum Pcaker SBV 200H Features of Vacuum Packing The vacuum packing is designed to keep foods fresh and preserve them hrygienically.. For meat, prolong the shelf life (chilled storage hours), prevent weight loss by Wo eking moisture evaporation, suppress acidification of fat and growth ofmicroorgarism, help meat well aged and preserve its original taste and flavor, it also extends the freshness and shelf life of vegetables and various types of food,
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