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A magnum of the flagship
Clisson is one of the appellation's recognized Crus Communaux (officially in 2011)
even growing season
It’s incredibly versatile—perfect for sipping chilled on its own
Bartolo Mascarello, Barolo, 2014 PZ California A magnum of the flagshipBartolo Mascarello's Barolo from the cooler 2014 vintage, a year that rewards careful growers and a classic case for the estate's old school precision. Maria Teresa Mascarello blends and co ferments four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata), aging in large Slavonian botti. 2014 produced lifted, fragrant, slightly lighter framed Barolo with classic perfume and freshness. An elegant bottle from a great traditional name; decant and
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