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three-week cuvaison
but the wine quickly reveals a savory
The wine ages minimum 18 months in small French oak barrels
founded in 1982 by Walter Channing
Bartolo Mascarello, Barolo, 2009 SO111825 Roilette three-week cuvaisonA bottle of Barolo from the legendary Bartolo Mascarello, the four cru blend that defines traditional Barolo. Since 1918 this family has refused to follow fashion; Maria Teresa Mascarello co ferments Cannubi, San Lorenzo, Rue and Rocche dell'Annunziata together and ages the wine in large neutral Slavonian botti. 2009 was a warm, ripe vintage, so this drinks with generosity and accessibility, the riper fruit balanced by Bartolo's classic savory frame.
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