Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon making 1979 one of the

making 1979 one of the earliest Crichet Pajè bottlings ever to leave the cellar

Sur la Roche is just what it sounds like — Chardonnay grown on the bony

Decant and serve

more savory

Pedro Parra Y Familia, Cinsault "Monk", 2023 SO083125 Mignon making 1979 one of thePedro Parra, a terroir scientist with a PhD to prove it, makes some of Chile's most thrilling wines from ancient Cinsault vines on the granite of Itata. 'Monk,' an homage to Thelonious Monk, is a single cru bottling with extra complexity and grip, made with native yeasts and a portion of whole clusters. The 2023 is direct and detailed, with red and dark berry fruit, spice, florals, and a savory granitic backbone. Light framed but serious; give it a