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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Emilie Jaffa Mid-Atlantic Dimensions: 2The easy way to bake bread at home all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking 100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with
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