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adding depth and texture
Kožlović is fourth-generation family winery — Gianfranco and Antonella took the reins in 1998 — working hillside vineyards of "terra bianca" (white clay) in the Vale valley near the medieval village of Momjan
Giuseppe Rinaldi's Tre Tine carries the weight of tradition and real age
The 2024 vintage captures the crystalline purity of Chenin from a master producer
Giacomo Conterno, Barolo Cascina Francia, 2010 champagne cracks adding depth and textureA celebrated classic vintage from one of Barolo's most legendary estates. Giacomo Conterno's Cascina Francia (now simply labeled Francia from 2010 onward) is a single 14 hectare clay limestone vineyard in Serralunga d'Alba, made with native yeasts, long maceration, and aging in large Slavonian botti. The 2010 is widely regarded as one of the great modern Barolo vintages, with the structure, perfume, and balance for very long aging. Still relatively
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