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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
It's browned on all sides in olive oil over high heat
Barolo wines are aged in traditional oak cask (botti)
Consider a burger or pizza with light toppings such as prosciutto and arugula for a more casual pairing
The policy of the estate
2016 Chateau d'Armailhac Pauillac large format It's browned on all sidesBlend: 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc, and 2% Petit VerdotFrom: Pauillac, Bordeaux, France Taste & Critical Acclaim: The wine is dark and deep with purple tints. The intense and complex nose begins with perfectly ripe fruit aromas followed by roast coffee and blackberry notes. From a full and dense attack, the mid palate reveals elegant and well rounded tannins which underpin liquorice flavors with hints of refined and elegant
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