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making it a viable choice for those in suitable climates
Produces a stunning display of rich rose-pink or mauve blooms
and the reddish-brown seeds can be eaten if cooked
is a rare fruit native to the highlands of Central Mexico and Central America
Annona Monticola Fruit plant (Annona Monticola) Plant Size:Seedling plant making it a viable choiceAnnona monticola Overview: Botanical Name: Annona monticola General Information: Type: Rare species of shrub in the family Annonaceae Native To: Savanna from Bolivia to central Brazil at low to medium elevations Slow growing evergreen tree or shrub Edible fruit gathered from the wild for local use Fruit can be eaten raw, with Juicy sweet, smooth pulp with very little acidity. Very pleasant aroma Health Benefits: Leaves: Used to treat headaches,
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