Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada valentine's day 197 The Leaders of the

197 The Leaders of the Crowd

fairies from Scotland and gnomes from Switzerland

Ages:  11-14

Pub Date: June 22

Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada valentine's day 197 The Leaders of theNukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran a medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake