Cantabrian Anchovies in Extra Virgin Olive Oil bags Each one of our soy

Each one of our soy travel candles burn cleanly and safely and when you’re done pop on the lid and your candle will be ready for your next escape

track habits and reflect on your personal growth

Try a barbecued steak with béarnaise sauce

The beautiful pastel colors will also look amazing on any special celebratory cake

Cantabrian Anchovies in Extra Virgin Olive Oil bags Each one of our soySay hello to the richest, butteriest anchovies that have ever touched your lips. These anchovies are caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Semi preserved through a salt curing process that lasts for an average of six eight months. Made for eating atop a piece of fresh sourdough, slathered in good butter.