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its structure suggests it will evolve beautifully with time
with the richness of the fruit tempered by the grace of the terroir
ordering a beer with your hummus starts to feel like a missed opportunity
Pair it with shellfish
Domaine du Pelican (d'Angerville), Arbois Savagnin Ouille, 2023 SO 042525 its structure suggests it willThis is topped up, or non oxidative Savagnin, with notes of sun dried herbs, waxy yellow fruit and hay, and a long, elegant and saline mineral finish.
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