Paltrinieri, Solco NV, Lambrusco della'Emilia 100% Salomino large format Fermentations are carried out in

Fermentations are carried out in old oak casks or enameled steel vats and the wines go through a malolactic fermentation

or a savory mushroom risotto

primarily Loess over chalk and granite

pear and peach

Paltrinieri, Solco NV, Lambrusco della'Emilia 100% Salomino large format Fermentations are carried out inFrom: Emilia Romagna, Italy Varietal: Lambrusco Salamino Taste: This Lambrusco dellaEmilia from Emilia Romagna, Italy, offers a vibrant deep red color, showcasing its fine perlage. The nose is filled with intense notes of ripe fruits, including cherries, sour cherries, and blackberries, accompanied by floral scents that add complexity and depth. On the palate, this Lambrusco Salamino is pleasantly delicate, with good and balanced acidity. It is fresh