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as La Revue de Vin de France noted
Perfect for easy sipping neat
bright wine with floral garrigue and lemon blossom at its core
A blend of Foursquare column still Barbados rum and Hampden pot still Jamaican
Scarzello, Barolo Vigna Merenda, 2010 SO051325 Ducroux as La Revue de VinGiorgio Scarzello's Barolo from the monopole Vigna Merendaa vineyard defined by its limestone soils and ability to layer delicate florality against serious structure. Fermented for 30 40 days, aged 30 months in Slavonian oak, then a minimum of two years in bottle before release. The 2010 vintage shows its age with grace: red and blue fruits, saddle leather, rose petals, herbs, and minerals woven together by silky tannins that power to a spiced finish.
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