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Winemaking is hands-off—native yeasts
and extended aging of 36-48 months in large foudres on fine lees with no fining or filtration
off vines around three decades old
the certified biodynamic Grand Cru Classe in Saint-Emilion owned by the Moueix family since 1931 and made by Alain Moueix
Iliana Malihin, Young Vines Vidiano, 2024 archive_likely Winemaking is hands-off—native yeastsIn 2022, wildfires swept through Crete and devastated many of the old vine vineyards around Iliana Malihin's community. She is still rebuilding, and this Vidiano comes from younger vines on the mountain slopes of Crete, where the island's rare native whites have always thrived. Vidiano is a grape with extraordinary natural acidity and texture, often compared to Viognier in aromatic generosity but with far more freshness. Malihin farms with an organic
US$ 44.99
US$ 590.00
