Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg while L-Theanine

while L-Theanine

revealing a smoother and clearer skin surface

These toxins are everywhere and enter our body through what we eat

specially chosen for their healing benefits for teen skin

Dr Tom’s Kombucha - Ginger 350ml Pure Dead Sea Salt (Imported coarse Maris Sal) - 2kg while L-TheanineDr Toms Kombucha is brewed using the finest green tea, along with kiwi juice as the source of sugar, to produce a unique, tangy, and smooth kombucha. Patience is a virtue during production our Kombucha is fermented slowly for a minimum of 21 days before bottling, allowing for the development of complex acids and a more "dry" kombucha base.