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launched in 1995
a wine that balances power with grace
just deeper evolution ahead and a larger format for special occasions
in the ripe 2015 vintage
Cappellano, Barolo Pie Franco, 2012 so020224 new italy arrivals offer launched in 1995There is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, going against everything conventional wisdom said about phylloxera. The wine, made traditionally with native yeasts and long aging in old botti, is one of the most coveted in Piedmont. The 2012 is a classic, balanced
