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it shows both the plush fruit of the vintage and the secondary
these methods preserved freshness and aromatic complexity
From Alpine Nebbiolo and volcanic Campanian whites to Sicilian skin-contact rarities and classic Tuscan reds
fruit still intact but gaining savory complexity
Montevertine, Rosso di Toscana, 2013 SO030423_Loire it shows both the plushFrom the estate that rewrote the rules of Tuscan wine, this is Montevertine's flagship Rosso (the Montevertine bottling), a Sangiovese based blend with small amounts of Canaiolo and Colorino, grown in the high elevation village of Radda in Chianti. Like its more famous sibling Le Pergole Torte, it carries the humble IGT designation only because the estate famously walked away from the Chianti Classico appellation in 1981. It delivers Radda's
