Traditionally Fermented Foods Creek Stewart and they require less space

and they require less space and infrastructure than many other species of livestock

prepping for a frigid winter in Galena

it can be difficult to gain the information necessary to maintain health in all aspects

where the old house and a ramshackle barn still stand

Traditionally Fermented Foods Creek Stewart and they require less spaceHarnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious