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whole cluster-pressed and then barrel fermented and matured in older French and Slovenian barriques for twelve months
Rapace is a Super Tuscan blend of 70% Sangiovese
and raw cocoa with lively acidity and ripe tannins concealed by a concentrated fruit core
Adrienne Ballou
Fratelli Alessandria, Barolo Monvigliero, 2012 Chacra 2024s whole cluster-pressed and then barrelMonvigliero, Verduno's most prestigious cru, in the utterly classic 2012 vintage that Flatiron has always loved for sheer drinkability. The 2012s are early drinkers not because they're flashy but because they're so balanced, with fine acidities and poised fruit you simply want to pour now. Alessandria is one of the two great references for this perfumed hillside alongside Burlotto, working traditionally and transparent to site. A dozen plus years on,
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