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"Espenyalluchs" comes from a single hectare he planted in 2010 using massal-selection cuttings from his flagship Vinya dels Taus — bush vines on radical clay soils studded with boulders and flint
One of the most expressive Galician whites at this price point
fermented with ambient yeast
with respect
Julian Haart, Riesling 1000L, 2025 MNTLCNO0124 "Espenyalluchs" comes from a singleJulian Haart's star keeps rising, and the 1000L is the bottling that put him on the map: named for the thousand liter old oak fuder it's raised in, and made in tiny quantities from a young vigneron who apprenticed with Mosel royalty like Egon Muller and Klaus Peter Keller. Haart farms steep slate slopes in the Mosel around Wintrich and Piesport, and his Rieslings are wines of electric tension and crystalline detail. This is his entry into that world:
US$ 74.00
US$ 68.00
US$ 68.00
US$ 19.95
