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are sharing the recipe below
then soft pump-overs
will complement the wine’s freshness
The winemaking process for this benchmark Etna white involves a 12-day fermentation in stainless steel vats
2024 Brendan Stater-West Saumur Rouge Wine Packages are sharing the recipe belowFrom: Loire Valley, France Varietal: Cabernet Franc This wine. From a selection of barrels from the in the lieu dit La Ripaille. Harvest is sorted in the vineyard then destemmed 100% upon arrival at Brendans facility. Maceration is based on an infusion style, no extraction (no pump overs, pigeage, delestage) and lasts 6 days in order to preserve delicate and purity in texture. Aging is also in stainless steel for 6 months. This bright and well
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