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Sur lie aging adds subtle richness while preserving the wine's signature bright acidity and saline minerality
The wine is fermented with whole clusters and aged in stainless steel—a deliberate choice to preserve Dolcetto's vibrant
patience will be rewarded—this is a Barbaresco that will only gain depth and nuance with time
a whisper of savory herbs
Disznoko, Tokaj Aszu 5 Puttonyos, 2014 (500ml) so120523_bordeaux Sur lie aging adds subtleA first growth since King Charles III's 1732 recognitionnow under the meticulous stewardship of AXA Millsimes (owners of Pichon Baron and Suduiraut). Disznk uniquely occupies a single contiguous 112 hectare tract in one of Tokaj's three most propitious sites for Asz production. The 2014 berries were hand selected one by one across three passes from September through October. The blend (55% Furmint, 35% Zta, 10% Hrslevel) delivers 150 g L residual
US$ 129.00
US$ 54.99
