refreshing twist that balances exotic fruit and zesty spice with effortless drinkability
Château Peyrabon is one of the quiet treasures of the Haut-Médoc
The estate was the first winery in Spain to obtain ISO 9000 quality certification
no residual sugar muscling out the terroir
Burlotto, Barolo Acclivi, 2013 SO040226 Yvonne refreshing twist that balances exoticAcclivi is Burlotto's brilliant cru blend, drawing together the estate's best parcels in Verduno's Neirane, Rocche dell'Olmo, and Boscatto, plus declassified Monvigliero fruit. Verduno is the cool, perfumed northern corner of Barolo, and Burlotto are its most revered traditionalists, fermenting in large Slavonian oak botti the old way. The 2013 came from a classic, structured vintage built for the long haul, and at roughly a decade plus it's entering