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Giacomo Conterno’s 1999 Barolo “Cascina Francia” is drawn from the family's Serralunga vineyard
as an aperitif
aged in French oak
and hints of green pepper—beautifully layered with minerality from limestone soils
Les Vignes de Paradis, Chasselas 'Un P'tit Coin de Paradis', 2022 MNTLCNO0124 Giacomo Conterno’s 1999 Barolo “CascinaA pristine expression of Chasselas from the shores of Lake Geneva, crafted by Dominique Lucas, who left Burgundy for the Alpine foothills in the early 2000s. Vines planted in 1997 grow on soils rich in glacial moraines, molasse, and yellow clay, managed biodynamically and certified by Ecocert. Hand harvested in multiple passes, gently pressed, fermented at cool temperature in 500 liter demi muids, aged seven to nine months, lightly filtered, and kept
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