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Grown on glacial moraine soils and farmed organically
with the peat smoke enveloping the senses
Made from 100% corn and distilled in old-fashioned pot stills
Owney's Rum is named after a famous NYC Prohibition-era bootlegger
Cappellano, Barolo Chinato Lot LK124, NV ImgResized Grown on glacial moraine soilsCappellanos Barolo Chinato Lot LK124 is based on a 19th century recipe created by Giuseppe Cappellano, the originator of the category. Estate Barolo is infused with cinchona bark, rhubarb, gentian, cardamom, and a blend of secret herbs and spices. Fortified and aged in large botti, it offers rich, resinous depth with a bittersweet, herbal complexity. A benchmark digestiflong, suave, and deeply traditional.
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