Artichoke Globe Potted plants Best in salads

Best in salads

Also known as Pandan Leaf or Screw pine

The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour

The stems are also used in teas or used in pickles and in flavouring marinades

Artichoke Globe Potted plants Best in saladsArtichoke flesh is nutty, verdant, and a little sweet with a flavour reminiscent of fresh corn. You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. The artichokes are done when a knife is inserted into the base and there is no resistance. Whole steamed artichokes are a finger food. After cooking, You peel off a petal, then scrape off the tender portion