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Whole-cluster fermentation and aging in used barrels preserve the grape’s spice and lift
affordable
For a family that has made Hermitage since 1481
and orange zest leap from the glass
Chateau Beau-Sejour Becot, Saint-Emilion, 2005 celebration 2023 Whole-cluster fermentation and aging inA mature Saint Emilion from one of the appellation's top sites: Beau Sejour Becot sits on the famous limestone plateau west of the town, with some clay mixed in, and was reinstated as a Premier Grand Cru Classe in 1996. The 2005 comes from one of Bordeaux's truly great modern vintages, a Merlot led blend (around 70 percent Merlot, with Cabernet Franc and a little Cabernet Sauvignon) that was famously massive and structured in its youth. Two decades
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