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fermented in a mix of stainless steel and oak barrels
or for mixing with soda and a twist of orange
saline finish that makes Muscadet so distinctive
it is vibrant and refined
Chateau Thivin, Brouilly "Reverdon", 2023 SO061725 Arretxea fermented in a mix ofBenchmark Beaujolais from the oldest estate on Mont Brouilly. Chateau Thivin has 600 years of history; the Geoffray family has owned it since 1877. Wine Advocate calls it a reference point for classical, age worthy cru Beaujolais. The Reverdon vineyard is 5. 5 hectares on pink granite, east facing, opposite the famous volcanic mountain. Traditional semi carbonic maceration with the grillage technique keeps berries whole; aged entirely in concrete to
