Dila-o, Saperavi, 2024 FebBarbarescoOffer fifth generation

fifth generation

this is a fully mature library bottle drinking in its prime

Anselma Adasi represents Famiglia Anselma's finest expression—a riserva-level Barolo from the prestigious Le Coste vineyard

Think of it as Barolo's charming

Dila-o, Saperavi, 2024 FebBarbarescoOffer fifth generationGeorgia is the cradle of winemaking 8,000 years of it and Dila o is one of the most honest, delicious ways to taste that history. It's made by Gogi Dakishvili, a true Georgian winemaking legend, and his son Temur, who ferment 100% Saperavi in qvevri: large clay vessels buried underground, with native yeasts and minimal intervention. Saperavi is a teinturier grape, meaning its flesh as well as its skin is deeply pigmented, so the wine pours almost