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fermented and aged in concrete to preserve freshness and fruit purity
one of America's most fascinating up-and-coming regions
combining the finesse of traditional winemaking with a modern touch that highlights purity and elegance
Drink within 3–4 years of the vintage
Joh Jos Prum, Riesling Auslese Graacher Himmelreich, 2007 LOIRECOUNT1123 fermented and aged in concreteJoh. Jos. Prm makes Rieslings that arrive on the market wound tighter than a spring and reward decades of patience. Run today by Dr. Manfred Prm and his daughter Katharina, this is one of the very top tier of Mosel estates, alongside Egon Mller. Graacher Himmelreich (the Kingdom of Heaven) is the most famous vineyard in Graach, steep blue Devonian slate with prime southerly aspect. Auslese sits one step above Sptlese on the Prdikat ladder, made from
