Sandalwood, Australian Essential Oil Cooking Spices best used within 1–2 years

best used within 1–2 years

Safety NoteFood and skin safe in small amounts

and earthy with a distinct blue hue

English Chamomile

Sandalwood, Australian Essential Oil Cooking Spices best used within 1–2 yearsAustralian Sandalwood (Santalum spicatum, Family: Santalaceae) is a steam distilled essential oil from sustainably harvested trees. Similar in profile to Indian sandalwood but drier and woodier, it is food safe and non irritant when used properly. AromaSoft, woody, and slightly balsamic with a dry, grounding character. Traditional UseUsed in perfumery, skincare, and aromatherapy, Australian sandalwood provides a sustainable alternative to Indian