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It's fermented entirely in stainless steel to preserve the beautiful fruit character
and for decades it sold its wine only to Spain's elite social clubs and top restaurants
The vineyard sits at 300 meters with west/southwest exposure on Sant'Agata Fossil Marls that retain water well
and a Meursault grower bottling Aligote from a Meursault lieu-dit is exactly the kind of wine the moment was waiting for
Francois Chidaine, Clos Baudoin VdF (Vouvray) Sec, 2024 SpecialSkurnikRieslingOffer It's fermented entirely in stainlessFrancois Chidaine is one of the Loire's great Chenin masters, and Clos Baudoin is a piece of living history a walled Vouvray vineyard he farms biodynamically. The wine that makes Chenin so special is its range, and this is the bone dry side of the coin. Expect taut orchard fruit, a waxy texture, and that signature tuffeau limestone cut that keeps everything humming. It's labeled Vin de France for technical reasons, but make no mistake: this is serious
US$ 89.00
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