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a warm-climate Bordeaux blend with the structure to have aged gracefully into its secondary
named for the English commander John Talbot who fell at the Battle of Castillon in 1453—the engagement that ended English rule in Bordeaux
a wine that reliably overdelivers on its classification
Bernard Levet’s “Chavaroche” is a premier expression from a single lieu‑dit in Côte‑Rôtie’s northern granite‑schist terroir
Chateau Le Bergey, Bordeaux, 2024 Red Red Wine a warm-climate Bordeaux blend withReal, organically farmed Bordeaux at an everyday price. Le Bergey is the entry label of Chateau L'Escart, run by Damien Laurent (a former professional ice hockey player turned vigneron) and his wife Lorena on a family property held since 1752. It's a Cabernet Sauvignon led blend with Merlot from vines at least fifteen years old, farmed without synthetic chemicals along biodynamic lines, fermented with native yeasts and raised in stainless steel to
