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For fans of pét-nats
Their 2023 Soave shows just how good Garganega can be when it’s farmed and handled with restraint
The result is Beaujolais made like fine Burgundy: pale
or paired with dark chocolate or aged cheese
Damien Laureau, Savennieres "Bel Ouvrage", 2016 palinkerie holiday box For fans of pét-natsDamien Laureau is emerging as the future star of Savennires, crafting mineral driven Chenin Blanc from schist soils that rival the appellation's famous monopoles. Bel Ouvrage blends three parcels from eastern Savenniresincluding one adjacent to the legendary Coule de Serrantaged 12 months in neutral oak followed by 11 months in tank. The 2016 shows the vintage's hallmark concentration: quince, lime blossom, and wet stone aromatics with electric
US$ 67.45
US$ 127.45
US$ 119.95
